This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda,or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry.
*information courtesy of Cafe Imports
Ethiopia - Chelchele C Natural
Region: Chelchele, Kochere
Farm: Various Smallholder Farmers
Variety: Heirloom Varieties
Altitude: 1800 masl
Tasting Notes: Sugary sweet with lots of winey fruit acidity and a smooth mouthfeel; raspberry flavor with cherry and rich chocolate