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Roasters Guild
specialty coffee association of america

The average farmer in this region of Vietnam grows on about 1.2 hectares of land, a mix of Catimor with some heirloom Arabica varieties, though the country is more famous for its Robusta production. Coffee is delivered in its cherry form and is processed at a central washing station location in Dung K'No. This lot is processed as a Semi-Washed coffee, which is a term more common in Asia and the Asia- Pacific region but describes a process somewhat similar to Honey in Central America. Being depulped and dried partially in its mucilage, then washed clean and dried on raised beds and/or patios for 3–5 days.


*information & photos provided by Cafe Imports

Vietnam - Lam Dong - Dung K'No

  • Origin: Vietnam

    Region: Dung K'No, Lac Duong

    Farm: 88 Smallholder Producers

    Altitude: 1500 masl

    Process: Washed

    Tasting Notes: Citric with cocoa and savory coffee cherry flavors