The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) is a second-level cooperative comprising 28 smaller groups, representing over 39,000 smallholder farmers in Yirgacheffe. Coffees are delivered in parchment to the various affiliated washing stations, where they are fermented underwater for 24–72 hours depending on the elevation of the site. The seeds are dried on raised beds for one to two weeks.
*information courtesy of Cafe Imports
Ethiopia - YCFCU Dumerso
Region: Yirgacheffe - Dumerso
Farm: Various smallholder farmers delivering to YCFCU Washing Station
Altitude: 1600 –2400 masl
The Cup: Very floral with caramel, lime, sugar cane juice, bergamot and green grape flavors; balanced and sweet with citric acidity and a creamy mouthfeel