Guama Danta is sourced from the most productive and most diverse of Honduras' 15 coffee-producing regions. One can find farms in almost every possible micro climate, making for nuanced, complex cups.
Honduras is a small Central American country with its share of problems. The World Bank estimates that in rural areas 20% of Hondurans earn less than $1.90 per day. Country-wide, roads are sub-optimal; many coffee farms in Honduras are accessible only via dirt roads that snake up along mountainsides. Despite these factors, entrepreneurial producers are working toward higher quality, experimenting with new processing techniques and growing high-profile varietals. The objective: kick down the door of the specialty coffee market, build a reputation as a specialty coffee origin and earn the money that comes with it. Learn more in the Honduras Green Coffee Origin Report
*information courtesy of Geniune Origin
Honduras - Reserva Guama Danta Organic
Variety: Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Altitude: 1250-1450 masl
Process Method: Washed
The Cup: Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple